Menu

Chef’s pick, a selection of daily fresh fish & shell fish, served with Miso Soup & Salad

Tuna Sashimi (1), Salmon Sashimi (1), Sea Bass Sashimi (1), Tuna Gunkan (1), Salmon Nigiri (1), Tuna Nigiri (1), Prawn Nigiri (1), Tamago Nigiri (1), Salmon & Avocado Maki (6), served with Miso Soup & Salad

Salmon Sashimi (2), Spicy Salmon Gunkan (2), Salmon Nigiri (2), Salmon Maki (6), served with Miso Soup & Salad

Chef’s pick, selection of seasonal specialties

chef’s selections of prime sashimi and spot shrimp

a variety of daily fresh sashimi from chef’s pick

Crispy Breaded Chicken, Soft Boiled Egg with home made Teriyaki Sauce

Tuna & Hokkaido Scallop

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Octopus Ball
Japanese Popular Street Food

Steam Egg

Japanese Cold Tofu

Salad Leaves with home made dressing

2 Skewers

2 Skewers

2 Skewers

2 Skewers

2 Skewers

Fatty Tuna

Yellow Tail

Grilled Eel Nigiri

1 pc

Sweet Egg Nigiri

Sweet Egg Maki

Japanese pickled radish Maki

Fatty Tuna

Sea Urchin

Salmon Roe

Salmon Roe + Prawn

Salmon Roe + Sea Urchin

Fish Roe

The best part of bluefin tuna with avocado

Cucumber, Avocado, Japanese pickled radish

Salmon, Tuna, tamago and cucumber roll topped with sesame

Tamago, cucumber, avocado roll topped with Salmon, Tuna and Sea bass

Seafood stick, avocado and cucumber roll topped with salmon, tuna, avocado, mayo sauce and flying fish roe

Seafood stick, avocado, cucumber, and mayo roll topped with flying fish roe.
カリフォルニア巻き

Deep fried breaded chicken fillet, lettuce and avocado roll topped with mayo, spring onions and crispy shallots

Prawn tempura and cucumber roll topped with avocado, mayo, Unagi (eel) sauce and flying fish roe

Prawn tempura and cucumber roll topped with diced salmon, mayo, parsley and flying fish roe

Prawn tempura, avocado and cucumber roll topped with creamy cheese sauce, flying fish roe, spring onion and crispy shallots

Prawn tempura, avocado and cucumber roll topped with sesame, Unagi (eel) and Unagi (eel) sauce

Crispy soft shell crab and avocado roll topped with sesame, mayo, flying fish roe and crispy shallots

A Japanese classic noodle soup made with rich, 10 hours long-simmered pork bone broth, homemade well-cooked noodles, soft-boiled egg, sweetcorn, spring onions, beansprouts & seaweed

This is another Japanese favourite soup ramen.
Homemade miso paste for our rich soup broth, topped with sweetcorn, beansprouts & greens.

If you like spicy, this is a must try ramen. Our chilli tonkotsu broth based ramen topped with pork belly, sweetcorn, kimchi, spring onions, beansprouts, bamboo shoots & shallots.

A spicy creamy Japanese soup based ramen with homemade pork mince, soft boiled egg, spring onion, bamboo shoots, beansprouts & shallots

Beef with shoyu soup broth, home made well cooked noodles, beansprouts, bamboo shoot and crispy shallot.

A Japanese black garlic noodle soup made with rich, 10 hours long-simmered pork bone broth, homemade well-cooked noodles, soft-boiled egg, spring onions, beansprouts, bamboo shoots & shallots

Super rich and creamy broth, miso and sesame seeds is our secret to this delicious veggie ramen.
Topped with tofu, sweetcorn, spring onions, bamboo shoots & greens

Sweet Mochi - served warm

330ml

330ml

Japanese carbonated soft drink

330ml

Bottle 720 ml. Cold.

A clean honey like sweetness in the lively fragrance and initial flavours, followed by a long, reverberating finish.

Bottle 720 ml. Warm and cold.

Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability. Fragrance, taste, balance and texture, in perfect harmony.

Bottle 180 ml. Warm and cold.

Blended honjozo sake with aged ginjo. Mild and matured tasting sake.

Bottle 300 ml. Cold.
Clean as pure water with touch of modest fragrance.
Light and smooth ginjo to enjoy with mild flavoured fish dish and vegetables.

Bottle 300 ml. Warm and cold.

A smooth, elegant, savoury sake with hints of sea breeze and herbs on the nose.

Bottle 720 ml. Warm and cold.

A full floral aroma like ginjo yet rich and full of umami. When drank at lower temperature, more fruity it became whereas. When drank at higher temperature, it become more rich junmai sake.

Bottle 720 ml. Cold.

Plenty of yuzu (Japanese citrus) has been squeezed into this sake, bringing out the distinctive yuzu flavour with its well balanced acidity and a subtle sweetness.

Bottle 720 ml. Cold.

Bottle 250 ml. Cold.

A crisp, sparkling sake with lively bubbles and a soft, rounded sweetness.

Bottle 250 ml. Cold.

An elegant and refined sparkling sake with a hint of peach.

Bottle 250 ml. Cold.

A refreshingly tangy, sparkling sake which brings to life the lovely flavour of yuzu.

Bottle 330 ml.

Asahi Super dry (アサヒスーパードライ) is one of the most popular beers in Japan, and it has even gained fame and popularity around the world. It’s light with a crisp taste and sharp aftertaste, and it’s perfect to have along with Japanese food.

Bottle 330ml

It comes with a balanced taste and smoothness

Bottle 330ml

Kirin Ichiban Beer (キリン一番搾り)
a unique taste with a crisp first taste and rich flavor following afterward.

Bottle 330ml

Kome Biru Japanese Rice Craft Beer brewed by the absolute legends at Yeastie Boys. The recipe uses quality Japanese rice sourced through Zen-Noh and three types of quality hops; Northern Brewer, Crystal and Hallertau Blanc. The result is a premium pale ale that is light and refreshing with a clean, crisp and dry finish.

Bottle 700ml. Nirasaki Distillery Koshu Japanese Pure Malt Whisky is a premium whisky that showcases the exceptional craftsmanship of Japanese whisky production. Produced by Nirasaki Distillery, renowned for its dedication to creating exquisite spirits, this 700ml bottle of pure malt whisky is a true gem for whisky enthusiasts.

Crafted using traditional methods, this Japanese single-malt whisky offers a smooth and refined taste that embodies the essence of Japanese whisky-making.

Bottle 720ml.
Japanese specific botanicals (Yuzu citrus, Hassaku citrus, ginger and Lindera ) as base spirits made from rice that apply the shochu sprits distilling technology cultivated over many years.

Bottle 700ml.
Very unique choice of Japanese original plants includes, Japanese umbrella pine needles, lemon peel, Japanese juniper, Unshu mandarin peel, Sansho pepper.

Bottle 700ml.
Distilled with both Japanese and botanicals that make for a traditional London Dry style gin. A zesty yuzu aroma with ginger and spice.